As pure as Fraser Island – our history

Over 25 years ago, our product founder, Neil Christie, had a huge problem. Neil was an engineer who designed sewerage treatment systems. The huge problem was a new tourism development on the pristine Fraser Island in Queensland, Australia. The specifications said that: “zero output of human-caused waste was allowed to be let out in to the …

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Paying it forward

If you’ve ordered from us recently you would have noticed that we’ve revamped our ‘Pay it Forward’ program. It’s now super simple and designed to get more of our microbes out into the wild. So what is it? We strongly stand behind our motto “great water; great world”. So each time you order from us, …

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Expanding our team: say hi to Jake

2021 has been really good to us here at Pure+Cultured (after the bizarre year of 2020). Most of the state borders in Australia have re-opened and people are travelling around Australia again. This means our MicroPure – Mobile sales are starting to file through, which is brilliant. We have had such an influx that we …

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In the Spotlight: MicroPure – Cafe

We were recently contacted to quote a full Pure+Cultured solution (including MicroPure – Cafe, Peristaltic Pump and auto-dosaging) for a chain of restaurants in Brisbane. There’s actually so much background information surrounding the quote that we thought it advantageous to share it in a short blog (minus any identifying features of course!) It’s a little …

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